2 Quarts Dandelion Flowers
3 pounds of sugar
1 ounce yeast
1 lemon
1orange
1 gallon boiling hot water

Pick your dandelions on a sunny day , taking just the flowertops . Rinse them well and place in a large bowl. Slice the orange and lemon very thinly and add them to the flowertops.Pour the gallon of boiling water over the top and stir well . Cover the bowl and leave set for ten days , not any longer though! Strain off the liquid into another large bowl and stir in the sugar . Spread the yeast on a piece of toast , and float it on top . Cover the bowl and leave for another 3 days . Remove the toast , strain again and bottle . Cork very loosely at first . The wine will be ready in about three months .

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